Prep List quantity to produce
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C
Christopher
When using the Prep List function items recommended to be Prepped should be done on a full recipe basis vs. the partial recipe basis it currently shows. For instance let us say we have Chili as the item in which a full recipe produces 2 buckets and we have a par set for Chili to be made any time the par is less than 1 bucket. If we enter that we have .75 buckets on hand. The Prep List should recommend we make 2 buckets and print 2 labels vs. the current recommending that we create 1.25 buckets. From a practical standpoint partial recipes are not often created for many prep items.
Sarah
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Thank you for the feedback. Please see the comment about you ability to round within the Prep Lists. If that doesn't meet your needs, please create a new post explaining what is missing. Thank you!
Sarah
Hello Christopher,
Thank you for your feedback. We do have the ability to round within our Prep Lists. You can decide on each item if the amount to prep should be rounded or not and if so, rounding up or down. This will round the amount to prep to the next whole number, but it will not factor in the amount by recipe.
To make adjustments to your prep lists, log into Jolt.com and navigate to Labeling > Label Prep. Select the prep list you would like to edit and be sure to save it once you are finished.
Let me know if this is helpful, if you have any questions, or would like to go over this together.
Thanks!