Prep List without $
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Christopher
In many restaurants the same items can be sold at different prices for the same portion. (ie fries purchases solo for $4 vs. with a sandwich $1) This creates an issue in making Prep Lists from $ sold. More likely Prep Lists are created by determining the quantity sold not the $ amount. I believe if the $ sold requirement was removed or set as an option to not be used it would create a system that is used more typically in restaurant settings and would in turn result in more adoption of the Prep List function by Jolt Label Maker users.
Sarah
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Thank you for the feedback. Please see the comment regarding the sales not being required when using the Prep Lists. If that doesn't meet your needs, please create a new post explaining what is missing. Thank you!
Sarah
Hello Christopher,
Thank you for your feedback. The $ sold requirement is required, but we do have a workaround that I think will be helpful.
When building your prep lists enter your sales value at $10,000 or higher if you wish, just a number that is beyond your daily sales on any given day. Then use the Min Units as your par level. When filling out the Prep List on the tablet, you are not required to enter projected sales. Just enter your on-hand amount, and the system will use your Min Units to build out your prep list.
I have a couple of images below as examples. Let me know what you think, if you have any questions, or would like to go over this together.
Thanks!