In the restaurant industry it is pretty common that an employee may work two different job that don't pay the same. For example sometimes they work in the kitchen/expo which is a hourly pay rate only, but then other times they may work as a server or bar back and work off tip share as well which is a lower rate. It would be nice to have that option available when adding new employees and then when the schedule is created we designate which section and pay rate they are at and then when they clock in it will only allow them to clock in under that assigned area/pay rate.