One major gap we’re seeing,especially with stadiums, arenas, and large event-driven operations is that Jolt currently excels at local scheduled lists and ad-hoc tasks, but doesn’t give head chefs a true way to plan services at scale. These environments are incredibly dynamic. Events can be booked with little notice, menu offerings change constantly, and chefs are responsible for coordinating prep and service across dozens of locations. Right now, they’re forced to react in real time rather than strategically plan ahead. There is a strong need for a calendar-based planning tool inside Jolt where chefs can pre-build and schedule all necessary lists tied to specific events, dates, times, and locations within the stadium. This would allow them to load temporary menus, batch prep lists, food safety tasks, and service checklists well in advance. Instead of Jolt only firing lists on a schedule, this feature would enable culinary leaders to sit down, visualize their entire event calendar, and proactively organize every operational detail. With the amount of prep involved and the unpredictability of event scheduling this functionality would be a game changer in helping chefs stay ahead, maintain consistency, and execute smoothly across the entire venue.
